Personal chefs cook meals and plan menus for private clients either in the clients' homes or in a professional kitchen. Responsibilities included creating weekly menus with clients with dietary restrictions, shopping for ingredients, preparing and cooking meals, and performing exhibition cooking for clients while engaging them in the creation of their food.
Common skills include cooking, grocery shopping, customer service, communication, and time management.
Estimated U.S. wage range:
$20 - $50 an hour
Good for English learners?